Halal Macaroni and Cheese

Halal Macaroni and Cheese is a creamy, cheesy pasta dish that combines traditional flavors with Halal-friendly ingredients. This comforting meal is perfect for a quick dinner or a satisfying lunch.

Ingredients

• Elbow macaroni - 200 grams
• Halal cheddar cheese - 150 grams, grated
• Halal mozzarella cheese - 100 grams, grated
• Unsalted butter - 30 grams
• All-purpose flour - 30 grams
• Milk - 300 milliliters
• Garlic powder - 1 teaspoon
• Onion powder - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Paprika - 1/2 teaspoon
• Breadcrumbs - 30 grams (optional, for topping)

Steps

1. Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, then drain and set aside.
2. In the same pot, melt the unsalted butter over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes to create a roux.
3. Gradually pour in the milk while continuing to whisk, ensuring there are no lumps. Cook for about 5 minutes until the mixture thickens.
4. Stir in the garlic powder, onion powder, salt, black pepper, and paprika.
5. Add the grated cheddar and mozzarella cheese to the sauce, stirring until melted and smooth.
6. Combine the cooked macaroni with the cheese sauce, mixing well to coat the pasta evenly.
7. If desired, transfer the macaroni and cheese to a baking dish, sprinkle breadcrumbs on top, and broil for 3-5 minutes until golden brown.
8. Serve hot and enjoy your Halal macaroni and cheese!

Nutrition

• Calories: 590
• Protein: 25 g
• Carbs: 60 g
• Fiber: 2 g
• Sugar: 6 g
• Sodium: 800 mg
• Cholesterol: 60 mg
• Total Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 7 g
• Water: 0.3 L

Health Benefits

• Provides a good source of carbohydrates for energy.
• Contains protein from cheese, supporting muscle health.

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