Halal Lemon Garlic Pasta

Halal Lemon Garlic Pasta is a zesty and aromatic dish that perfectly combines the brightness of fresh lemon with the robust flavor of garlic, offering a delightful and refreshing meal. This quick and easy recipe is perfect for a weeknight dinner or a special occasion, ensuring a satisfying experience for pasta lovers.

Ingredients

• Spaghetti - 200 grams
• Olive oil - 3 tablespoons
• Garlic - 4 cloves, minced
• Lemon - 1, juiced and zested
• Parmesan cheese - 50 grams, grated (ensure Halal-certified)
• Fresh parsley - 2 tablespoons, chopped
• Salt - to taste
• Black pepper - to taste
• Red pepper flakes - 1/4 teaspoon (optional)

Steps

1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
3. Once the pasta is cooked, reserve 1/2 cup of the pasta cooking water, then drain the pasta.
4. Add the drained pasta to the skillet with the garlic oil. Pour in the lemon juice and zest, and toss everything together, adding reserved pasta water a little at a time to create a light sauce.
5. Stir in the grated Parmesan cheese and chopped parsley. Season with salt, black pepper, and red pepper flakes if using. Toss until well combined.
6. Serve immediately, garnished with extra parsley and Parmesan if desired.

Nutrition

• Calories: 520
• Protein: 15 g
• Carbs: 70 g
• Fiber: 3 g
• Sugar: 1 g
• Sodium: 350 mg
• Cholesterol: 20 mg
• Total Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• Rich in antioxidants from garlic and lemon, which can help boost the immune system.
• Whole grain pasta can provide fiber, aiding in digestion and promoting satiety.

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