Halal Fried Chicken

Halal Fried Chicken is a deliciously crispy and flavorful dish that combines traditional spices with a juicy chicken interior, making it a perfect comfort food. Served with a side of tangy dipping sauce, it's a delightful meal for any occasion.

Ingredients

• Chicken thighs - 500 grams
• Buttermilk - 240 ml
• All-purpose flour - 120 grams
• Cornstarch - 30 grams
• Paprika - 1 teaspoon
• Garlic powder - 1 teaspoon
• Onion powder - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Cayenne pepper - 1/4 teaspoon
• Vegetable oil - 500 ml (for frying)
• Fresh parsley - for garnish

Steps

1. In a large bowl, combine the buttermilk, salt, garlic powder, onion powder, paprika, black pepper, and cayenne pepper. Add the chicken thighs, ensuring they are fully submerged, and marinate in the refrigerator for at least 30 minutes.
2. In another bowl, mix the all-purpose flour and cornstarch with a pinch of salt and pepper. This will be used for dredging the chicken.
3. Heat the vegetable oil in a deep skillet or frying pan over medium-high heat until it reaches 180°C (350°F).
4. Remove the chicken from the marinade, allowing excess buttermilk to drip off. Dredge each piece in the flour mixture, ensuring they are well coated.
5. Carefully place the coated chicken thighs in the hot oil, frying in batches if necessary to avoid overcrowding. Fry for about 7-8 minutes on each side, or until golden brown and cooked through (internal temperature should reach 75°C/165°F).
6. Once cooked, remove the chicken and place it on a plate lined with paper towels to drain excess oil. Let it rest for 5 minutes before serving.
7. Garnish with fresh parsley and serve hot with your favorite dipping sauce.

Nutrition

• Calories: 600
• Protein: 35 g
• Carbs: 40 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 800 mg
• Cholesterol: 120 mg
• Total Fat: 35 g
• Saturated Fat: 6 g
• Unsaturated Fat: 25 g
• Water: 0.5 L

Health Benefits

• Provides a good source of protein for muscle repair and growth.
• Contains essential vitamins and minerals from the chicken and spices.

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