Halal French Toast

Halal French Toast is a delightful twist on the classic breakfast dish, featuring rich flavors and a hint of warmth from spices. It's perfect for a leisurely weekend breakfast that everyone can enjoy.

Ingredients

• thick-cut bread - 4 slices
• eggs - 2 large
• milk - 120 ml
• vanilla extract - 1 tsp
• ground cinnamon - 1/2 tsp
• nutmeg - 1/4 tsp
• salt - a pinch
• butter - 2 tbsp
• maple syrup - for serving
• powdered sugar - for dusting
• fresh berries - 100 grams (optional)

Steps

1. In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, nutmeg, and a pinch of salt until well combined.
2. Heat a non-stick skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface.
3. Dip each slice of bread into the egg mixture, ensuring both sides are well coated but not soaked.
4. Place the coated bread slices onto the skillet and cook for 2-3 minutes on each side or until golden brown.
5. Repeat with the remaining butter and bread slices, adding more butter as needed.
6. Serve the French toast warm, drizzled with maple syrup, and dusted with powdered sugar. Garnish with fresh berries if desired.

Nutrition

• Calories: 350
• Protein: 10 g
• Carbs: 40 g
• Fiber: 2 g
• Sugar: 10 g
• Sodium: 300 mg
• Cholesterol: 200 mg
• Total Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Water: 0.2 L

Health Benefits

• Provides a good source of protein from eggs, promoting muscle health.
• Contains essential vitamins and minerals from fresh berries, enhancing overall nutrition.

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