Halal Fettuccine Alfredo

Halal Fettuccine Alfredo is a creamy, rich pasta dish that combines fettuccine noodles with a velvety sauce made from halal ingredients. This comforting dish is perfect for a cozy dinner and offers a delightful balance of flavors that everyone will enjoy.

Ingredients

• Fettuccine pasta - 200 grams
• Unsalted butter - 50 grams
• Garlic - 2 cloves, minced
• Heavy cream - 150 milliliters
• Parmesan cheese - 60 grams, grated
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh parsley - 1 tablespoon, chopped (for garnish)

Steps

1. Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente.
2. While the pasta is cooking, melt the butter in a large skillet over medium heat.
3. Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.
4. Pour in the heavy cream and stir, allowing it to simmer for 2-3 minutes until slightly thickened.
5. Reduce the heat to low and gradually add the grated Parmesan cheese, stirring continuously until the cheese has melted and the sauce is smooth.
6. Season the sauce with salt and black pepper to taste.
7. Once the pasta is cooked, drain it and add it directly to the skillet with the Alfredo sauce, tossing to coat the pasta evenly.
8. Serve immediately, garnished with chopped fresh parsley.

Nutrition

• Calories: 600
• Protein: 18 g
• Carbs: 70 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 70 mg
• Total Fat: 35 g
• Saturated Fat: 20 g
• Unsaturated Fat: 10 g
• Water: 0.25 L

Health Benefits

• Provides a good source of energy from carbohydrates.
• Contains protein from cheese and cream, supporting muscle health.

Tags