Halal Corned Beef Hash

Halal Corned Beef Hash is a hearty American breakfast dish that combines tender, spiced corned beef with crispy potatoes and vibrant vegetables, all sautéed to perfection. This comforting meal is perfect for starting your day on a flavorful note.

Ingredients

• Halal corned beef - 200 grams, diced
• Potatoes - 2 medium (about 300 grams), peeled and diced
• Onion - 1 medium (about 100 grams), finely chopped
• Bell pepper - 1/2 medium (about 50 grams), diced
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Paprika - 1/2 teaspoon
• Fresh parsley - 2 tablespoons, chopped (for garnish)
• Eggs - 2 large (optional, for serving)

Steps

1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced potatoes and cook for about 10 minutes, stirring occasionally, until they start to soften.
3. Add the chopped onion, bell pepper, and minced garlic to the skillet. Cook for another 5 minutes until the vegetables are softened.
4. Stir in the diced Halal corned beef, salt, black pepper, and paprika. Cook for an additional 10 minutes, stirring occasionally, until the beef is heated through and the potatoes are crispy.
5. Taste and adjust seasoning as needed. If desired, fry the eggs in a separate pan to serve on top.
6. Serve the corned beef hash hot, garnished with fresh parsley and topped with eggs if using.

Nutrition

• Calories: 450
• Protein: 25 g
• Carbs: 35 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 215 mg
• Total Fat: 25 g
• Saturated Fat: 6 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• High protein content helps in muscle building and repair.
• Potatoes provide essential vitamins and minerals, including vitamin C and potassium.

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