Halal Cornbread

This Halal Cornbread is a delightful twist on a classic American dish, featuring a moist and tender texture with a hint of sweetness and a touch of savory spices. Perfect as a side dish for any meal, it brings comfort and warmth to your dining table.

Ingredients

• Cornmeal - 100 grams
• All-purpose flour - 50 grams
• Baking powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Sugar - 1 tablespoon
• Egg - 1 large
• Milk - 120 ml
• Vegetable oil - 30 ml
• Honey - 1 tablespoon

Steps

1. Preheat your oven to 200°C (400°F) and grease a small baking dish or cast-iron skillet.
2. In a mixing bowl, combine the cornmeal, all-purpose flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together the egg, milk, vegetable oil, and honey until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
5. Pour the batter into the prepared baking dish and spread it evenly.
6. Bake in the preheated oven for about 20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it cool for a few minutes before slicing and serving.

Nutrition

• Calories: 220
• Protein: 5 g
• Carbs: 35 g
• Fiber: 2 g
• Sugar: 5 g
• Sodium: 250 mg
• Cholesterol: 70 mg
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Water: 0.2 L

Health Benefits

• Provides a good source of carbohydrates for energy.
• Contains fiber which aids in digestion.

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