Halal Classic Cheeseburger

The Halal Classic Cheeseburger is a juicy, flavorful burger made with halal ground beef, topped with melted cheese, fresh vegetables, and a tangy sauce. This dish brings together the essence of American comfort food while adhering to halal dietary guidelines.

Ingredients

• Halal ground beef - 300 grams
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Garlic powder - 1/2 teaspoon
• Onion powder - 1/2 teaspoon
• Cheddar cheese slices - 2 slices
• Burger buns - 2 whole
• Lettuce leaves - 2 leaves
• Tomato - 1 medium, sliced
• Onion - 1 small, sliced
• Pickles - 4 slices
• Ketchup - 2 tablespoons
• Mustard - 1 tablespoon
• Olive oil - 1 tablespoon

Steps

1. In a large bowl, combine the halal ground beef with salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.
2. Divide the mixture into 2 equal portions and shape them into patties, making a slight indentation in the center of each patty.
3. Heat the olive oil in a skillet over medium-high heat. Once hot, add the burger patties and cook for about 4-5 minutes on each side, or until they reach your desired doneness.
4. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
5. While the burgers are cooking, toast the burger buns in a separate pan until golden brown.
6. Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by the cheeseburger patty, tomato slices, onion slices, and pickles.
7. Drizzle ketchup and mustard on top, then place the top half of the bun over the assembled burger. Serve immediately.

Nutrition

• Calories: 550
• Protein: 35 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: 4 g
• Sodium: 800 mg
• Cholesterol: 90 mg
• Total Fat: 35 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Water: 0.3 L

Health Benefits

• High protein content supports muscle growth and repair.
• Contains essential vitamins and minerals from fresh vegetables.

Tags