Halal Clam Chowder

Halal Clam Chowder is a creamy, hearty soup that brings together tender clams and aromatic vegetables, all while adhering to halal dietary guidelines. This comforting dish is perfect for a cozy dinner and showcases a unique twist on the classic New England clam chowder.

Ingredients

• fresh halal clams - 250 grams
• potatoes (diced) - 150 grams
• onion (finely chopped) - 1 medium
• celery (diced) - 1 stalk
• carrot (diced) - 1 medium
• garlic (minced) - 2 cloves
• olive oil - 2 tablespoons
• chicken broth (halal) - 500 ml
• heavy cream - 100 ml
• bay leaf - 1
• thyme (dried) - 1 teaspoon
• black pepper - to taste
• salt - to taste
• fresh parsley (chopped) - for garnish

Steps

1. Rinse the fresh clams under cold water to remove any grit and sand.
2. In a large pot, heat olive oil over medium heat. Add the chopped onion, celery, and carrot, and sauté until the vegetables are softened, about 5 minutes.
3. Add the minced garlic and thyme, stirring for another minute until fragrant.
4. Stir in the diced potatoes, chicken broth, bay leaf, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 15 minutes or until the potatoes are tender.
5. Add the clams to the pot and cook for an additional 5 minutes until they open up. Discard any clams that do not open.
6. Remove the bay leaf and stir in the heavy cream. Heat gently until warmed through, then adjust seasoning if necessary.
7. Serve hot, garnished with fresh parsley.

Nutrition

• Calories: 360
• Protein: 15 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Water: 0.6 L

Health Benefits

• Rich in protein from the clams, supporting muscle health.
• Contains healthy fats from olive oil, promoting heart health.

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