Halal Chicken Wings

These Halal Chicken Wings are marinated in a fragrant blend of spices, giving them a deliciously unique flavor. Perfectly crispy on the outside and juicy on the inside, they're an ideal snack for any occasion.

Ingredients

• Chicken wings - 500 grams
• Garlic powder - 1 teaspoon
• Onion powder - 1 teaspoon
• Paprika - 1 teaspoon
• Cumin - 1/2 teaspoon
• Coriander - 1/2 teaspoon
• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Olive oil - 2 tablespoons
• Lemon juice - 1 tablespoon
• Fresh parsley - 2 tablespoons, chopped
• Hot sauce (optional) - 1 tablespoon

Steps

1. In a large bowl, combine garlic powder, onion powder, paprika, cumin, coriander, black pepper, salt, olive oil, and lemon juice to create the marinade.
2. Add the chicken wings to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, preferably 1-2 hours.
3. Preheat your oven to 200°C (400°F).
4. Line a baking sheet with parchment paper and arrange the marinated chicken wings in a single layer.
5. Bake in the preheated oven for 25-30 minutes, turning halfway through, until the wings are crispy and cooked through.
6. Remove from the oven and sprinkle with chopped fresh parsley and hot sauce if desired before serving.

Nutrition

• Calories: 350
• Protein: 30 g
• Carbs: 2 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 600 mg
• Cholesterol: 100 mg
• Total Fat: 25 g
• Saturated Fat: 4 g
• Unsaturated Fat: 21 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains healthy fats from olive oil, which may promote heart health.

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