Halal Chicken Noodle Soup

Halal Chicken Noodle Soup is a comforting and hearty dish that combines tender chicken, fresh vegetables, and egg noodles in a flavorful broth. Perfect for a cozy dinner, this soup is both nourishing and satisfying.

Ingredients

• Halal chicken breast - 250 grams
• Egg noodles - 100 grams
• Carrot - 1 medium, diced
• Celery - 1 stalk, diced
• Onion - 1 small, chopped
• Garlic - 2 cloves, minced
• Chicken broth - 1 liter
• Olive oil - 1 tablespoon
• Dried thyme - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Fresh parsley - 2 tablespoons, chopped
• Lemon juice - 1 tablespoon

Steps

1. Heat olive oil in a large pot over medium heat. Add the chopped onion, diced carrot, and diced celery, and sauté for about 5 minutes until the vegetables soften.
2. Add the minced garlic and sauté for another minute until fragrant.
3. Cut the Halal chicken breast into bite-sized pieces and add it to the pot. Stir until the chicken is slightly browned, about 5 minutes.
4. Pour in the chicken broth, add the dried thyme, salt, and black pepper. Bring the mixture to a boil.
5. Once boiling, reduce the heat and let it simmer for about 15 minutes until the chicken is cooked through.
6. Add the egg noodles to the pot and cook according to package instructions, usually about 7-8 minutes.
7. Once the noodles are cooked, stir in the fresh parsley and lemon juice. Adjust seasoning if necessary.
8. Serve hot, garnished with additional parsley if desired.

Nutrition

• Calories: 350
• Protein: 30 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8.5 g
• Water: 1 L

Health Benefits

• High in protein, supporting muscle health and strength.
• Contains vitamins and minerals from vegetables, promoting overall wellness.

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