Halal Chicken Fettuccine Alfredo

Halal Chicken Fettuccine Alfredo is a creamy, indulgent pasta dish that combines tender chicken with rich Alfredo sauce over perfectly cooked fettuccine. This comforting meal is both satisfying and quick to prepare, making it a perfect dinner option for any occasion.

Ingredients

• Fettuccine pasta - 200 grams
• Halal chicken breast - 250 grams
• Heavy cream - 120 ml
• Parmesan cheese - 50 grams, grated
• Garlic - 2 cloves, minced
• Butter - 30 grams
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste
• Parsley - 1 tablespoon, chopped (for garnish)

Steps

1. Cook the fettuccine pasta according to package instructions in salted boiling water until al dente. Drain and set aside.
2. While the pasta is cooking, season the Halal chicken breast with salt and black pepper.
3. In a large skillet, heat the olive oil over medium heat. Add the seasoned chicken breast and cook for about 6-7 minutes on each side or until fully cooked and golden brown. Remove from the skillet and let it rest for a few minutes before slicing it into strips.
4. In the same skillet, reduce the heat to low and add the butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.
5. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and the sauce is smooth. Season with additional salt and black pepper to taste.
6. Add the cooked fettuccine to the skillet and toss to coat the pasta thoroughly in the Alfredo sauce.
7. Serve the pasta on plates, topped with the sliced chicken and garnished with chopped parsley.

Nutrition

• Calories: 680
• Protein: 40 g
• Carbs: 60 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 150 mg
• Total Fat: 40 g
• Saturated Fat: 20 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• Provides a good source of protein from chicken.
• Contains essential nutrients from garlic and parsley.

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