Halal Chicken Fettuccine

Halal Chicken Fettuccine is a creamy and flavorful pasta dish that brings together tender chicken and perfectly cooked fettuccine in a rich garlic sauce. This delightful meal is not only satisfying but also showcases a fusion of Italian-American culinary traditions with halal ingredients.

Ingredients

• Fettuccine pasta - 200 grams
• Halal chicken breast - 250 grams, diced
• Olive oil - 2 tablespoons
• Garlic - 3 cloves, minced
• Heavy cream - 150 milliliters
• Parmesan cheese - 50 grams, grated
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Parsley - 2 tablespoons, chopped (for garnish)

Steps

1. Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced halal chicken breast and season with salt and black pepper. Cook for about 5-7 minutes, or until the chicken is cooked through and golden brown.
3. Add the minced garlic to the skillet and sauté for 1 minute, until fragrant, being careful not to burn it.
4. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and the sauce is creamy. Adjust seasoning with more salt and pepper if needed.
5. Add the cooked fettuccine to the skillet and toss to coat the pasta evenly with the sauce. Cook for an additional 2-3 minutes until heated through.
6. Serve immediately, garnished with chopped parsley.

Nutrition

• Calories: 650
• Protein: 35 g
• Carbs: 70 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 100 mg
• Total Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Water: 0.25 L

Health Benefits

• Provides a good source of protein from halal chicken.
• Contains healthy fats from olive oil, which may support heart health.

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