Halal Chicken Fajitas

Halal Chicken Fajitas are a vibrant and flavorful dish featuring marinated chicken, sautéed bell peppers, and onions, all wrapped in warm tortillas. This dish is perfect for a quick, satisfying dinner that brings a taste of Tex-Mex cuisine to your table.

Ingredients

• Boneless, skinless chicken breast - 300 grams
• Bell pepper (mixed colors) - 1 medium (about 150 grams)
• Onion - 1 medium (about 100 grams)
• Olive oil - 2 tablespoons
• Lime juice - 1 tablespoon
• Garlic powder - 1 teaspoon
• Cumin - 1 teaspoon
• Chili powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Tortillas (flour or corn) - 4 small (about 100 grams)

Steps

1. Slice the chicken breast into thin strips and place them in a bowl.
2. In a separate bowl, mix olive oil, lime juice, garlic powder, cumin, chili powder, salt, and black pepper to create a marinade.
3. Pour the marinade over the chicken strips, ensuring they are well coated. Let it marinate for at least 10 minutes.
4. While the chicken is marinating, slice the bell pepper and onion into thin strips.
5. Heat a large skillet over medium-high heat and add a little olive oil.
6. Add the marinated chicken to the skillet and cook for about 5-7 minutes, or until fully cooked and no longer pink.
7. Add the sliced bell pepper and onion to the skillet with the chicken and sauté for an additional 5 minutes until the vegetables are tender.
8. Warm the tortillas in a separate dry skillet or microwave until soft.
9. Assemble the fajitas by placing the chicken and vegetable mixture onto the tortillas, fold, and serve immediately.

Nutrition

• Calories: 480
• Protein: 30 g
• Carbs: 45 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 540 mg
• Cholesterol: 85 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein from chicken, aiding muscle growth and repair.
• Rich in vitamins and minerals from bell peppers and onions, supporting overall health.

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