Halal Chicken Caesar Salad
This Halal Chicken Caesar Salad offers a delightful blend of tender grilled chicken, crisp romaine lettuce, and a creamy dressing, all while adhering to Halal dietary guidelines. It's a satisfying meal that combines classic flavors with a fresh twist, perfect for a light dinner.

20 minutes
Difficulty: Easy
American
450 kcal
Ingredients
- Romaine lettuce - 150 grams
- Grilled Halal chicken breast - 200 grams
- Parmesan cheese - 30 grams, shaved
- Croutons - 50 grams
- Caesar dressing - 60 ml
- Lemon juice - 15 ml
- Olive oil - 15 ml
- Salt - to taste
- Black pepper - to taste
Steps
- Preheat a grill or grill pan over medium heat.
- Season the Halal chicken breast with olive oil, salt, and black pepper.
- Grill the chicken for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 75°C.
- While the chicken is grilling, wash and chop the romaine lettuce into bite-sized pieces and place it in a large salad bowl.
- Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.
- In a small bowl, mix the Caesar dressing with lemon juice.
- Add the grilled chicken on top of the romaine, drizzle the dressing mixture, and toss gently to combine.
- Top the salad with shaved Parmesan cheese and croutons before serving.
Nutrition
- Calories: 450
- Protein: 40 g
- Carbs: 20 g
- Fiber: 3 g
- Sugar: g
- Sodium: 800 mg
- Cholesterol: 90 mg
- Total Fat: 25 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Water: 0.3 L
Health Benefits
- High in protein from the grilled chicken, supporting muscle health.
- Rich in vitamins and minerals from the romaine lettuce, promoting overall health.
Tags
AmericanHalalDinner