Halal Chicken and Vegetable Stir-Fry Noodles
Halal Chicken and Vegetable Stir-Fry Noodles is a vibrant dish that combines tender chicken pieces with a rainbow of fresh vegetables, all tossed in a savory sauce over chewy noodles. This quick and easy meal is perfect for a weeknight supper, delivering flavor and nutrition in every bite.

30 minutes
Difficulty: Easy
American
500 kcal
Ingredients
- Halal chicken breast - 250 grams, sliced
- Egg noodles - 150 grams
- Bell pepper (red or yellow) - 1 medium, sliced
- Broccoli florets - 100 grams
- Carrot - 1 medium, julienned
- Green onions - 2, chopped
- Garlic - 2 cloves, minced
- Ginger - 1 teaspoon, minced
- Soy sauce - 3 tablespoons
- Sesame oil - 1 tablespoon
- Vegetable oil - 1 tablespoon
- Black pepper - 1/2 teaspoon
- Salt - to taste
- Sesame seeds - 1 tablespoon, for garnish
Steps
- Cook the egg noodles according to package instructions, drain, and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the sliced chicken to the skillet and season with salt and black pepper. Stir-fry for about 5-7 minutes, until the chicken is cooked through.
- Add the garlic and ginger to the pan and stir-fry for an additional minute until fragrant.
- Add the sliced bell pepper, broccoli florets, and julienned carrot to the skillet. Stir-fry for another 3-5 minutes until the vegetables are tender yet crisp.
- Pour in the soy sauce and sesame oil, mixing well to coat all the ingredients.
- Add the cooked egg noodles to the skillet, tossing everything together until the noodles are heated through and well combined with the chicken and vegetables.
- Remove from heat, garnish with chopped green onions and sesame seeds, and serve hot.
Nutrition
- Calories: 500
- Protein: 30 g
- Carbs: 65 g
- Fiber: 3 g
- Sugar: 4 g
- Sodium: 900 mg
- Cholesterol: 70 mg
- Total Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Water: 0.5 L
Health Benefits
- High in protein from chicken, great for muscle repair and growth.
- Rich in vitamins and minerals from the variety of vegetables.
Tags
AmericanHalalSupper