Halal Chicken and Spinach Bake Stir-Fry Noodle Casserole

Halal Chicken and Spinach Bake Stir-Fry Noodle Casserole combines tender chicken, nutritious spinach, and flavor-packed noodles in a creamy, cheesy bake, perfect for a late-night craving. This dish brings comfort with every bite, making it an ideal midnight meal.

Ingredients

• Halal chicken breast - 300 grams, diced
• Fresh spinach - 150 grams, roughly chopped
• Egg noodles - 200 grams
• Cream of mushroom soup - 1 cup
• Shredded mozzarella cheese - 1 cup
• Garlic powder - 1 teaspoon
• Onion powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/2 teaspoon
• Olive oil - 1 tablespoon
• Water - 1 liter

Steps

1. Preheat the oven to 180°C (350°F).
2. In a large pot, bring 1 liter of water to a boil, add the egg noodles, and cook according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the diced chicken breast and cook until browned and cooked through, about 5-7 minutes.
4. Add the chopped spinach to the skillet with the chicken and cook for an additional 2-3 minutes until wilted.
5. In a large bowl, combine the cooked noodles, cream of mushroom soup, garlic powder, onion powder, salt, and black pepper. Mix well.
6. Fold in the chicken and spinach mixture into the noodle mixture until well combined.
7. Transfer the mixture to a greased baking dish and sprinkle shredded mozzarella cheese evenly on top.
8. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven, let cool for a few minutes, then serve warm.

Nutrition

• Calories: 620
• Protein: 40 g
• Carbs: 70 g
• Fiber: 3 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 80 mg
• Total Fat: 20 g
• Saturated Fat: 9 g
• Unsaturated Fat: 8 g
• Water: 0.5 L

Health Benefits

• High in protein from chicken, supporting muscle health.
• Contains spinach, which is rich in vitamins A, C, and K, promoting overall health.

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