Halal Chicken and Mushroom

Halal Chicken and Mushroom is a savory dish that combines tender chicken pieces with earthy mushrooms, all enveloped in a creamy garlic sauce. Perfect for a late-night meal, this dish is both comforting and satisfying.

Ingredients

• Chicken breast - 300 grams
• Mushrooms (sliced) - 150 grams
• Garlic (minced) - 3 cloves
• Onion (chopped) - 1 medium
• Heavy cream - 100 ml
• Chicken broth - 100 ml
• Olive oil - 2 tablespoons
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Fresh parsley (chopped) - 2 tablespoons
• Paprika - 1/2 teaspoon

Steps

1. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped onion and sauté until translucent, about 3-4 minutes.
3. Stir in the minced garlic and cook for an additional minute until fragrant.
4. Add the sliced mushrooms to the skillet and cook until soft, about 5 minutes.
5. Cut the chicken breast into bite-sized pieces and add them to the skillet.
6. Season with salt, black pepper, and paprika. Cook until the chicken is no longer pink, about 5-6 minutes.
7. Pour in the chicken broth and let it simmer for 5 minutes.
8. Reduce the heat to low and stir in the heavy cream. Allow it to simmer for another 3-4 minutes until the sauce thickens slightly.
9. Remove from heat and stir in the chopped parsley before serving.

Nutrition

• Calories: 450
• Protein: 40 g
• Carbs: 10 g
• Fiber: 1 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 100 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Water: 0.5 L

Health Benefits

• High in protein, which supports muscle growth and repair.
• Mushrooms provide essential vitamins and minerals while being low in calories.

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