Halal Chicken Alfredo Bake

Halal Chicken Alfredo Bake is a creamy, cheesy pasta dish topped with succulent halal chicken, creating a comforting meal that is perfect for any occasion. Baked to perfection, this dish combines traditional Italian flavors with a halal twist, making it a delightful option for pasta lovers.

Ingredients

• Penne pasta - 200 grams
• Halal chicken breast - 250 grams
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Heavy cream - 200 milliliters
• Grated Parmesan cheese - 100 grams
• Mozzarella cheese - 100 grams, shredded
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Italian seasoning - 1 teaspoon
• Fresh parsley - 2 tablespoons, chopped (for garnish)

Steps

1. Preheat your oven to 180°C (350°F).
2. Cook the penne pasta according to package instructions until al dente, then drain and set aside.
3. In a skillet over medium heat, add olive oil and sauté the minced garlic until fragrant, about 1 minute.
4. Cut the halal chicken breast into bite-sized pieces and add it to the skillet. Season with salt, black pepper, and Italian seasoning. Cook until the chicken is no longer pink, about 5-7 minutes.
5. In a large mixing bowl, combine the cooked penne pasta, sautéed chicken, heavy cream, and half of the grated Parmesan cheese. Mix well to combine.
6. Transfer the mixture to a greased baking dish. Top with the remaining Parmesan cheese and shredded mozzarella cheese.
7. Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden.
8. Remove from the oven, garnish with fresh parsley, and serve hot.

Nutrition

• Calories: 650
• Protein: 40 g
• Carbs: 70 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 120 mg
• Total Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Water: 0.5 L

Health Benefits

• High in protein from chicken and cheese, supporting muscle health.
• Contains carbohydrates for energy, making it a good meal for active individuals.

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