Halal Chicken Alfredo

Halal Chicken Alfredo is a creamy, indulgent pasta dish that combines tender pieces of halal chicken with a rich and velvety parmesan sauce. This comforting meal is perfect for a cozy dinner and packed with flavors that everyone will love.

Ingredients

• Fettuccine pasta - 200 grams
• Halal chicken breast - 250 grams, sliced
• Olive oil - 2 tablespoons
• Garlic - 3 cloves, minced
• Heavy cream - 200 ml
• Parmesan cheese - 100 grams, grated
• Salt - to taste
• Black pepper - to taste
• Parsley - 1 tablespoon, chopped (for garnish)

Steps

1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the sliced halal chicken breast and cook until browned and cooked through, about 6-8 minutes.
3. Add minced garlic to the skillet and sauté for 1 minute until fragrant.
4. Pour in the heavy cream and bring to a gentle simmer. Stir occasionally, allowing the cream to thicken slightly.
5. Add the grated Parmesan cheese to the skillet, stirring until melted and the sauce is creamy. Season with salt and black pepper to taste.
6. Combine the cooked fettuccine pasta with the chicken Alfredo sauce, tossing well to coat the pasta evenly.
7. Serve hot, garnished with chopped parsley.

Nutrition

• Calories: 680
• Protein: 40 g
• Carbs: 60 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 150 mg
• Total Fat: 35 g
• Saturated Fat: 15 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein from the chicken, which helps in muscle repair and growth.
• Contains healthy fats from olive oil, which can support heart health.

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