Halal Buffalo Wings

Halal Buffalo Wings are a spicy and tangy take on the classic American appetizer, made with tender chicken wings marinated in a flavorful blend of spices and coated in a rich buffalo sauce. These wings are perfect for sharing and will give your taste buds a fiery kick!

Ingredients

• chicken wings - 500 grams
• all-purpose flour - 1/2 cup
• garlic powder - 1 teaspoon
• onion powder - 1 teaspoon
• paprika - 1 teaspoon
• black pepper - 1/2 teaspoon
• salt - 1/2 teaspoon
• eggs - 1 large
• milk - 1/4 cup
• vegetable oil - for frying
• butter - 4 tablespoons
• hot sauce (Frank's RedHot recommended) - 1/2 cup
• honey - 1 tablespoon
• vinegar - 1 tablespoon

Steps

1. In a large bowl, combine all-purpose flour, garlic powder, onion powder, paprika, black pepper, and salt. Mix well.
2. In another bowl, whisk together the egg and milk until combined.
3. Dip each chicken wing first into the egg mixture and then coat it in the flour mixture, shaking off any excess flour.
4. Heat vegetable oil in a deep frying pan over medium heat. Once hot, carefully add the wings in batches and fry for about 8-10 minutes until golden brown and cooked through.
5. Remove wings and place them on a paper towel-lined plate to drain excess oil.
6. In a small saucepan, melt the butter over low heat. Once melted, add the hot sauce, honey, and vinegar. Stir until well combined and heated through.
7. Toss the fried wings in the buffalo sauce until they are evenly coated.
8. Serve immediately with celery sticks and ranch or blue cheese dressing on the side.

Nutrition

• Calories: 450
• Protein: 28 g
• Carbs: 30 g
• Fiber: 1 g
• Sugar: 4 g
• Sodium: 900 mg
• Cholesterol: 100 mg
• Total Fat: 32 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Water: 0.3 L

Health Benefits

• High in protein, which helps in muscle repair and growth.
• Contains beneficial spices like paprika that have antioxidant properties.

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