Halal Buffalo Chicken Pasta

Halal Buffalo Chicken Pasta is a spicy and savory dish that combines tender pieces of chicken with a creamy buffalo sauce over perfectly cooked pasta. This comforting meal is a fusion of classic American flavors with a halal twist, perfect for any pasta lover.

Ingredients

• Penne pasta - 200 grams
• Halal chicken breast - 250 grams, diced
• Buffalo sauce - 100 ml
• Cream cheese - 50 grams
• Heavy cream - 100 ml
• Olive oil - 1 tablespoon
• Garlic - 2 cloves, minced
• Onion - 1 small, chopped
• Salt - to taste
• Black pepper - to taste
• Chopped green onions - for garnish

Steps

1. Cook the penne pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until translucent.
3. Add the diced halal chicken breast to the skillet. Season with salt and black pepper, and cook until the chicken is browned and cooked through, about 5-7 minutes.
4. Reduce the heat to low. Stir in the buffalo sauce, cream cheese, and heavy cream until well combined and creamy.
5. Add the cooked penne pasta to the skillet and toss until the pasta is evenly coated with the buffalo sauce mixture.
6. Remove from heat and garnish with chopped green onions before serving.

Nutrition

• Calories: 650
• Protein: 30 g
• Carbs: 66 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 900 mg
• Cholesterol: 75 mg
• Total Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Water: 0.5 L

Health Benefits

• High in protein to support muscle growth and repair.
• Contains healthy fats which are essential for hormone production.

Tags