Halal Breakfast Poutine

Halal Breakfast Poutine is a delicious twist on the classic Canadian dish, featuring crispy fries topped with savory halal beef sausage, rich gravy, and a perfectly poached egg. This hearty brunch option combines flavors and textures for a satisfying start to your day.

Ingredients

• Frozen French fries - 400 grams
• Halal beef sausage - 200 grams, sliced
• Unsalted butter - 2 tablespoons
• All-purpose flour - 2 tablespoons
• Beef broth - 2 cups
• Soy sauce - 1 tablespoon
• Black pepper - 1/2 teaspoon
• Garlic powder - 1/2 teaspoon
• Onion powder - 1/2 teaspoon
• Eggs - 2 large
• Chopped fresh parsley - 2 tablespoons (for garnish)

Steps

1. Preheat the oven and cook the frozen French fries according to package instructions until crispy.
2. In a medium saucepan, melt the butter over medium heat. Stir in the flour to create a roux, cooking for 2 minutes until lightly golden.
3. Slowly whisk in the beef broth and soy sauce, then add black pepper, garlic powder, and onion powder. Bring to a simmer and cook for 5-7 minutes until thickened, stirring occasionally.
4. In a skillet, cook the sliced halal beef sausage over medium heat until browned and heated through, about 5-6 minutes.
5. While the gravy thickens and sausage cooks, poach the eggs in simmering water for about 3-4 minutes until the whites are set but yolks remain runny.
6. To serve, layer the crispy French fries on a plate, top with the cooked sausage, pour the gravy generously over, and finish with a poached egg on top.
7. Garnish with chopped parsley and serve immediately.

Nutrition

• Calories: 580
• Protein: 24 g
• Carbs: 60 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 950 mg
• Cholesterol: 220 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.25 L

Health Benefits

• Provides a good source of protein from the beef sausage and eggs.
• Contains essential vitamins and minerals from the gravy and parsley.

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