Halal Beef Tacos

Halal Beef Tacos are a delightful fusion of bold flavors and fresh ingredients, perfect for a comforting American dinner. Each taco is filled with seasoned halal beef, topped with vibrant vegetables and a zesty sauce, creating a satisfying meal that brings everyone to the table.

Ingredients

• Halal ground beef - 250 grams
• Taco seasoning - 2 tablespoons
• Olive oil - 1 tablespoon
• Corn tortillas - 4 pieces
• Red onion - 1 small, diced
• Cherry tomatoes - 100 grams, halved
• Fresh cilantro - 2 tablespoons, chopped
• Avocado - 1 medium, sliced
• Lime - 1, cut into wedges
• Salt - to taste
• Black pepper - to taste

Steps

1. In a skillet, heat olive oil over medium heat.
2. Add the halal ground beef to the skillet, breaking it apart with a spatula.
3. Sprinkle the taco seasoning over the beef, and cook for about 7-10 minutes, stirring occasionally, until the beef is browned and cooked through.
4. Season with salt and black pepper to taste, then remove from heat.
5. In a separate pan, warm the corn tortillas for about 1-2 minutes on each side until pliable.
6. To assemble, place a generous spoonful of the beef mixture onto each tortilla.
7. Top with diced red onion, halved cherry tomatoes, sliced avocado, and chopped cilantro.
8. Serve with lime wedges on the side for squeezing over the tacos.

Nutrition

• Calories: 450
• Protein: 25 g
• Carbs: 40 g
• Fiber: 7 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 70 mg
• Total Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• Rich in protein, supporting muscle growth and repair.
• Contains healthy fats from avocado, beneficial for heart health.

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