Halal Beef Stroganoff

Halal Beef Stroganoff is a rich and creamy dish featuring tender strips of halal beef simmered in a savory mushroom sauce, served over a bed of buttery egg noodles. This comforting meal combines traditional flavors with a modern twist, perfect for a cozy dinner.

Ingredients

• Halal beef sirloin - 300 grams, thinly sliced
• Egg noodles - 150 grams
• Mushrooms - 150 grams, sliced
• Onion - 1 medium, finely chopped
• Garlic - 2 cloves, minced
• Beef broth - 250 ml
• Sour cream - 100 grams
• All-purpose flour - 2 tablespoons
• Butter - 2 tablespoons
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste
• Parsley - for garnish, chopped

Steps

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil and 1 tablespoon of butter over medium-high heat.
3. Add the thinly sliced halal beef to the skillet, season with salt and black pepper, and cook until browned (about 3-4 minutes). Remove beef and set aside.
4. In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent (about 2-3 minutes).
5. Add the sliced mushrooms to the skillet and continue cooking until they are browned and tender (about 5 minutes).
6. Sprinkle the flour over the mushroom mixture and stir well to incorporate, cooking for an additional minute.
7. Gradually pour in the beef broth, stirring continuously until the sauce thickens (about 3-4 minutes).
8. Lower the heat and stir in the sour cream until well combined. Add the cooked beef back into the skillet and heat through (about 2 minutes).
9. Serve the beef stroganoff over the cooked egg noodles and garnish with chopped parsley.

Nutrition

• Calories: 530
• Protein: 40 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 650 mg
• Cholesterol: 80 mg
• Total Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains essential vitamins and minerals from beef and mushrooms.

Tags