Halal Beef Sliders

Halal Beef Sliders are juicy, flavorful mini burgers made with high-quality halal beef and topped with fresh ingredients, perfect for a midnight snack. These sliders are easy to prepare and bring a taste of American comfort food to your late-night cravings.

Ingredients

• Halal ground beef - 300 grams
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Garlic powder - 1/2 teaspoon
• Onion powder - 1/2 teaspoon
• Burger buns (mini) - 2 pieces
• Cheddar cheese - 2 slices
• Lettuce leaves - 2 pieces
• Tomato - 1 medium, sliced
• Ketchup - 2 tablespoons
• Mustard - 1 tablespoon

Steps

1. In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.
2. Divide the mixture into 2 equal portions and shape them into patties about 1.5 cm thick.
3. Preheat a skillet or grill over medium-high heat. Cook the patties for about 4-5 minutes on each side until they reach your desired doneness.
4. During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
5. While the patties are cooking, lightly toast the burger buns in a separate pan until golden brown.
6. Assemble the sliders by placing a lettuce leaf on the bottom half of each bun, followed by the cheeseburger patty, a slice of tomato, ketchup, mustard, and the top half of the bun.
7. Serve immediately while warm.

Nutrition

• Calories: 450
• Protein: 25 g
• Carbs: 30 g
• Fiber: 1 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Water: 0.25 L

Health Benefits

• High in protein which helps with muscle growth and repair.
• Contains essential vitamins and minerals from fresh vegetables.

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