Halal Beef Kebabs

These Halal Beef Kebabs are marinated to perfection, offering a juicy and flavorful experience that captures the essence of American grilling with a Halal twist. Perfectly charred and served with a vibrant tzatziki sauce, they make for a delightful dinner option.

Ingredients

• Ground beef - 400 grams
• Garlic - 2 cloves, minced
• Onion - 1 small, finely chopped
• Fresh parsley - 2 tablespoons, chopped
• Cumin powder - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Olive oil - 1 tablespoon
• Skewers - 4 (if wooden, soaked in water for 30 minutes)

Steps

1. In a large bowl, combine the ground beef, minced garlic, chopped onion, parsley, cumin, paprika, salt, and black pepper.
2. Mix the ingredients thoroughly until well combined, then form the mixture into 4 equal-sized kebabs around the skewers.
3. Brush the kebabs lightly with olive oil to prevent sticking.
4. Preheat a grill or grill pan over medium-high heat.
5. Cook the kebabs for about 10-12 minutes, turning occasionally, until they are browned and cooked through.
6. Remove from the grill and let them rest for a few minutes before serving.

Nutrition

• Calories: 350
• Protein: 30 g
• Carbs: 5 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 600 mg
• Cholesterol: 90 mg
• Total Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains iron, which is essential for blood health.

Tags