Halal Beef Burrito

This Halal Beef Burrito combines tender spiced beef with fresh vegetables and zesty sauces, all wrapped in a warm tortilla for a satisfying meal. It's a fusion of bold flavors and wholesome ingredients that makes for a delicious and filling dish.

Ingredients

• Halal ground beef - 300 grams
• Olive oil - 1 tablespoon
• Onion - 1 medium, diced
• Garlic - 2 cloves, minced
• Cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Oregano - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Bell pepper - 1 medium, diced
• Tomato - 1 medium, diced
• Lettuce - 1 cup, shredded
• Cheddar cheese - 1/2 cup, shredded
• Sour cream - 2 tablespoons
• Tortillas - 2 large
• Salsa - 2 tablespoons

Steps

1. Heat olive oil in a skillet over medium heat. Add diced onion and cook until translucent, about 5 minutes.
2. Add minced garlic and cook for an additional minute until fragrant.
3. Add the ground beef to the skillet and break it apart with a spatula. Cook until browned, about 7-10 minutes.
4. Stir in cumin, paprika, oregano, salt, and black pepper. Mix well and cook for another 2-3 minutes.
5. Add diced bell pepper and tomato to the beef mixture, cooking for an additional 5 minutes until the vegetables are tender.
6. Warm the tortillas in a separate pan or microwave until pliable, about 20-30 seconds.
7. To assemble, place a portion of the beef mixture in the center of each tortilla. Top with shredded lettuce, cheddar cheese, sour cream, and salsa.
8. Fold in the sides of the tortilla and roll it up tightly from the bottom to form a burrito.
9. Serve immediately and enjoy your Halal Beef Burrito!

Nutrition

• Calories: 550
• Protein: 30 g
• Carbs: 45 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 750 mg
• Cholesterol: 80 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Includes vegetables which provide essential vitamins and minerals.

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