Halal Beef Burgers

These Halal beef burgers are juicy and flavorful, marinated with spices that bring a unique twist to the classic American dish. Perfectly grilled and served with fresh toppings, they make for a satisfying meal any night of the week.

Ingredients

• Halal ground beef - 400 grams
• Garlic powder - 1 teaspoon
• Onion powder - 1 teaspoon
• Cumin - 1/2 teaspoon
• Paprika - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Worcestershire sauce - 1 tablespoon
• Olive oil - 1 tablespoon
• Burger buns - 2 pieces
• Lettuce - 2 leaves
• Tomato - 1 medium, sliced
• Cheese slices (optional) - 2 slices
• Ketchup - to taste
• Mustard - to taste

Steps

1. In a large bowl, combine the ground beef, garlic powder, onion powder, cumin, paprika, salt, black pepper, and Worcestershire sauce. Mix well until all ingredients are evenly incorporated.
2. Divide the beef mixture into two equal portions and shape them into burger patties, about 1.5 cm thick.
3. Heat the olive oil in a grill pan or frying pan over medium-high heat.
4. Once the oil is hot, add the burger patties to the pan and cook for about 4-5 minutes on each side, or until they reach your desired doneness.
5. If using cheese, place a slice on each burger during the last minute of cooking to melt.
6. While the burgers are cooking, toast the burger buns on the grill or in a toaster.
7. Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by the cooked patty, tomato slices, and any desired condiments like ketchup and mustard.
8. Top with the other half of the bun and serve immediately.

Nutrition

• Calories: 550
• Protein: 35 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: 4 g
• Sodium: 800 mg
• Cholesterol: 90 mg
• Total Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains essential vitamins and minerals such as B vitamins and zinc.

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