Halal BBQ Tacos

Halal BBQ Tacos combine the smoky, rich flavors of American BBQ with the vibrant freshness of Mexican cuisine. These savory tacos are filled with tender grilled chicken marinated in a tangy BBQ sauce, topped with zesty slaw for a perfect bite.

Ingredients

• Chicken breast - 300 grams
• BBQ sauce - 100 ml
• Corn tortillas - 4 pieces
• Cabbage - 100 grams, shredded
• Carrot - 50 grams, grated
• Cilantro - 20 grams, chopped
• Lime - 1, juiced
• Olive oil - 1 tablespoon
• Salt - to taste
• Pepper - to taste

Steps

1. In a bowl, combine the chicken breast with BBQ sauce, salt, and pepper. Let it marinate for at least 15 minutes.
2. Heat olive oil in a grill pan over medium heat. Add the marinated chicken and cook for 6-8 minutes on each side, or until fully cooked and no longer pink in the center.
3. While the chicken is cooking, prepare the slaw by mixing shredded cabbage, grated carrot, chopped cilantro, lime juice, salt, and pepper in a separate bowl.
4. Once the chicken is cooked, remove it from the pan and let it rest for a few minutes before slicing it into thin strips.
5. Warm the corn tortillas in a dry skillet for about 30 seconds on each side.
6. To assemble the tacos, place a few strips of grilled chicken on each tortilla, top with the slaw mixture, and serve immediately.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 40 g
• Fiber: 5 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 75 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• High in protein, promoting muscle growth and repair.
• Contains fresh vegetables, which provide essential vitamins and minerals.

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