Halal BBQ Shrimp Skewers

Halal BBQ Shrimp Skewers are a delightful fusion of succulent shrimp marinated in a blend of spices and grilled to perfection. Perfect for a summer barbecue, these skewers offer a burst of flavor in every bite.

Ingredients

• Shrimp (peeled and deveined) - 400 grams
• Olive oil - 2 tablespoons
• Garlic (minced) - 2 cloves
• Paprika - 1 teaspoon
• Cumin - 1 teaspoon
• Chili powder - 1 teaspoon
• Lemon juice - 1 tablespoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Fresh parsley (chopped) - 2 tablespoons
• Wooden skewers - 4 (soaked in water for 30 minutes)

Steps

1. In a large bowl, combine olive oil, minced garlic, paprika, cumin, chili powder, lemon juice, salt, and black pepper to create the marinade.
2. Add the peeled and deveined shrimp to the marinade, ensuring they are well coated. Cover and let marinate in the refrigerator for 15 minutes.
3. Preheat your grill or a grill pan over medium-high heat.
4. Thread the marinated shrimp onto the soaked wooden skewers, about 4-5 shrimp per skewer.
5. Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are opaque and cooked through.
6. Remove from the grill and sprinkle with chopped fresh parsley before serving.

Nutrition

• Calories: 320
• Protein: 30 g
• Carbs: 5 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 850 mg
• Cholesterol: 200 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.15 L

Health Benefits

• Rich in protein, which supports muscle growth and repair.
• Contains antioxidants and anti-inflammatory properties from spices and herbs.

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