Halal BBQ Shrimp

Halal BBQ Shrimp features succulent shrimp marinated in a flavorful blend of spices and grilled to perfection, offering a delicious taste of American BBQ with a Halal twist. This dish is perfect for a summer cookout or an easy weeknight dinner.

Ingredients

• Large shrimp (peeled and deveined) - 400 grams
• Olive oil - 2 tablespoons
• Garlic (minced) - 2 cloves
• Paprika - 1 teaspoon
• Cumin - 1 teaspoon
• Chili powder - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Lemon juice - 1 tablespoon
• Fresh parsley (chopped) - 2 tablespoons
• Skewers (wooden or metal) - 4

Steps

1. In a large bowl, combine olive oil, minced garlic, paprika, cumin, chili powder, black pepper, salt, and lemon juice to create a marinade.
2. Add the shrimp to the marinade, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 15 minutes.
3. If using wooden skewers, soak them in water for 10 minutes to prevent burning.
4. Preheat the grill to medium-high heat.
5. Thread the marinated shrimp onto the skewers, about 4-5 shrimp per skewer.
6. Grill the shrimp skewers for 2-3 minutes on each side, or until the shrimp are opaque and cooked through.
7. Remove from the grill and sprinkle with fresh parsley before serving.

Nutrition

• Calories: 250
• Protein: 30 g
• Carbs: 6 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 400 mg
• Cholesterol: 200 mg
• Total Fat: 12 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 10.5 g
• Water: 0.2 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in omega-3 fatty acids, beneficial for heart health.

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