Halal BBQ Potato Wedges

These Halal BBQ Potato Wedges are perfectly seasoned and baked to crispy perfection, making them an ideal side dish for any BBQ meal. With a blend of spices and a touch of smoky flavor, they are both delicious and satisfying.

Halal BBQ Potato Wedges
30 minutes
Difficulty: Easy
American
380 kcal

Ingredients

  • Potatoes - 400 grams
  • Olive oil - 2 tablespoons
  • Paprika - 1 teaspoon
  • Garlic powder - 1 teaspoon
  • Onion powder - 1 teaspoon
  • Black pepper - 1/2 teaspoon
  • Salt - 1 teaspoon
  • Cumin - 1/2 teaspoon
  • Chili powder - 1/2 teaspoon
  • Fresh parsley - 1 tablespoon (chopped, for garnish)

Steps

  1. Preheat the oven to 220°C (425°F).
  2. Wash and scrub the potatoes thoroughly, then cut them into wedges.
  3. In a large bowl, combine the olive oil, paprika, garlic powder, onion powder, black pepper, salt, cumin, and chili powder.
  4. Add the potato wedges to the bowl and toss them until they are evenly coated with the spice mixture.
  5. Spread the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper.
  6. Bake in the preheated oven for 25-30 minutes, turning halfway through, until they are golden brown and crispy.
  7. Remove from the oven, garnish with chopped fresh parsley, and serve immediately.

Nutrition

  • Calories: 380
  • Protein: 6 g
  • Carbs: 60 g
  • Fiber: 6 g
  • Sugar: 1 g
  • Sodium: 800 mg
  • Cholesterol: 0 mg
  • Total Fat: 14 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 12 g
  • Water: 0.15 L

Health Benefits

  • Rich in vitamins and minerals from potatoes.
  • Contains antioxidants from various spices.

Tags

AmericanHalalBBQ