Halal BBQ Pork Chops

These Halal BBQ Pork Chops are marinated to perfection, delivering a smoky, sweet, and tangy flavor that will leave your taste buds wanting more. Perfect for a summer grill or a cozy dinner at home, they showcase the delightful fusion of BBQ and Halal cooking.

Ingredients

• Pork chops - 2 pieces (200-250g each)
• Olive oil - 2 tablespoons
• Garlic powder - 1 teaspoon
• Onion powder - 1 teaspoon
• Smoked paprika - 1 teaspoon
• Brown sugar - 1 tablespoon
• Soy sauce - 2 tablespoons
• Apple cider vinegar - 1 tablespoon
• Black pepper - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Fresh parsley - for garnish (optional)

Steps

1. In a bowl, mix together olive oil, garlic powder, onion powder, smoked paprika, brown sugar, soy sauce, apple cider vinegar, black pepper, and salt to create the marinade.
2. Place the pork chops in a resealable plastic bag or shallow dish and pour the marinade over them, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 15 minutes, or up to 2 hours for more flavor.
3. Preheat your grill or grill pan over medium-high heat.
4. Remove the pork chops from the marinade and let any excess drip off. Discard the marinade.
5. Grill the pork chops for 6-7 minutes on each side, or until the internal temperature reaches 145°F (63°C).
6. Remove the chops from the grill and let them rest for 5 minutes before serving.
7. Garnish with fresh parsley if desired and serve with your favorite sides.

Nutrition

• Calories: 380
• Protein: 32 g
• Carbs: 10 g
• Fiber: 0 g
• Sugar: 6 g
• Sodium: 800 mg
• Cholesterol: 90 mg
• Total Fat: 24 g
• Saturated Fat: 8 g
• Unsaturated Fat: 14 g
• Water: 0.25 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains essential vitamins and minerals such as B vitamins and zinc.

Tags