Halal BBQ Nachos

Halal BBQ Nachos are a delicious fusion of American BBQ flavors and classic nacho toppings, perfect for a fun and satisfying meal. With tender, spiced halal chicken and a rich cheese sauce, these nachos are sure to please everyone at the table.

Ingredients

• Tortilla chips - 200 grams
• Halal chicken breast - 250 grams
• BBQ sauce - 100 ml
• Cheddar cheese - 150 grams, shredded
• Monterey Jack cheese - 100 grams, shredded
• Jalapeños - 50 grams, sliced
• Red onion - 50 grams, diced
• Fresh cilantro - 10 grams, chopped
• Sour cream - 100 grams
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat your oven to 180°C (350°F).
2. In a skillet, heat the olive oil over medium heat. Season the Halal chicken breast with salt and black pepper, then cook for about 5-7 minutes on each side until fully cooked. Remove from heat and let it rest for a few minutes before shredding.
3. In a bowl, combine the shredded chicken with BBQ sauce, mixing well to coat the chicken evenly.
4. On a baking tray, spread out the tortilla chips in an even layer. Top the chips with the BBQ chicken mixture, then sprinkle both the cheddar and Monterey Jack cheeses evenly over the top.
5. Add sliced jalapeños and diced red onion on top of the cheese.
6. Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and garnish with fresh cilantro. Serve immediately with sour cream on the side.

Nutrition

• Calories: 650
• Protein: 36 g
• Carbs: 60 g
• Fiber: 5 g
• Sugar: 5 g
• Sodium: 900 mg
• Cholesterol: 80 mg
• Total Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein from the chicken, supporting muscle growth and repair.
• Contains fiber from the tortilla chips, aiding in digestion.

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