Halal BBQ Meatballs

These Halal BBQ Meatballs are a delightful fusion of Mediterranean spices and American barbecue flavor, making them the perfect dish for any gathering. Juicy, tender, and coated in a tangy BBQ glaze, they are a crowd-pleaser that is both satisfying and easy to prepare.

Ingredients

• Ground halal beef - 250 grams
• Breadcrumbs - 50 grams
• Egg - 1 large
• Garlic - 2 cloves, minced
• Onion - 1 small, finely chopped
• Parsley - 2 tablespoons, chopped
• Cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• BBQ sauce - 100 grams
• Olive oil - 1 tablespoon

Steps

1. Preheat your oven to 200°C (400°F).
2. In a large bowl, combine the ground beef, breadcrumbs, egg, minced garlic, chopped onion, parsley, cumin, paprika, salt, and black pepper.
3. Mix the ingredients thoroughly with your hands until well combined.
4. Form the mixture into meatballs, about 2.5 cm (1 inch) in diameter.
5. Heat the olive oil in a skillet over medium heat. Brown the meatballs on all sides for about 5 minutes.
6. Transfer the browned meatballs to a baking dish and pour the BBQ sauce over them, ensuring they are well coated.
7. Bake in the preheated oven for 20 minutes, or until the meatballs are cooked through and reach an internal temperature of 70°C (160°F).
8. Remove from the oven and let them rest for a few minutes before serving.

Nutrition

• Calories: 350
• Protein: 25 g
• Carbs: 20 g
• Fiber: 1 g
• Sugar: 5 g
• Sodium: 600 mg
• Cholesterol: 70 mg
• Total Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Water: 0.2 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains essential nutrients from herbs and spices, contributing to overall health.

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