Halal BBQ Fajitas

Halal BBQ Fajitas combine the bold flavors of marinated grilled meat with colorful vegetables, all wrapped in warm tortillas. This dish brings together the essence of American barbecue with authentic fajita flair for a delicious and satisfying meal.

Ingredients

• Halal beef strips - 300 grams
• Bell pepper (mixed colors) - 1 medium, sliced
• Onion - 1 medium, sliced
• Olive oil - 2 tablespoons
• Garlic powder - 1 teaspoon
• Paprika - 1 teaspoon
• Cumin - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• BBQ sauce - 3 tablespoons
• Flour tortillas - 4 small
• Fresh cilantro - for garnish
• Lime - 1, cut into wedges

Steps

1. In a bowl, combine the beef strips with olive oil, garlic powder, paprika, cumin, salt, and black pepper. Marinate for at least 15 minutes.
2. Heat a grill pan or skillet over medium-high heat. Add the marinated beef and cook for about 5-7 minutes until browned and cooked through.
3. Add the sliced bell pepper and onion to the pan and stir-fry for another 5 minutes until the vegetables are tender.
4. Pour in the BBQ sauce, mixing well to coat the beef and vegetables. Cook for an additional 2-3 minutes until heated through.
5. Warm the flour tortillas in a dry skillet for about 30 seconds on each side.
6. Serve the beef and vegetable mixture in the warm tortillas, garnished with fresh cilantro and lime wedges.

Nutrition

• Calories: 550
• Protein: 30 g
• Carbs: 45 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 25 g
• Saturated Fat: 6 g
• Unsaturated Fat: 18 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains vitamins and minerals from fresh vegetables.

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