Halal BBQ Cornbread

Halal BBQ Cornbread is a savory twist on traditional cornbread, infused with smoky BBQ flavors and topped with a touch of sweetness. Perfect as a side dish for your favorite grilled meats, it brings a delightful Southern charm to any Halal meal.

Ingredients

• Cornmeal - 120 grams
• All-purpose flour - 60 grams
• Baking powder - 1 tablespoon
• Salt - 1/2 teaspoon
• Sugar - 1 tablespoon
• Milk - 180 ml (or plant-based milk for dairy-free option)
• Egg - 1 large
• Vegetable oil - 30 ml
• BBQ sauce - 30 ml
• Chopped green onions - 2 tablespoons
• Cheddar cheese (optional) - 30 grams, shredded

Steps

1. Preheat your oven to 200°C (400°F) and grease a small baking dish or skillet.
2. In a large bowl, combine the cornmeal, all-purpose flour, baking powder, salt, and sugar, mixing well.
3. In another bowl, whisk together the milk, egg, vegetable oil, and BBQ sauce until combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chopped green onions and cheddar cheese if using.
5. Pour the batter into the prepared baking dish and spread it evenly.
6. Bake in the preheated oven for 20-25 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
7. Allow to cool for a few minutes before slicing and serving warm with additional BBQ sauce if desired.

Nutrition

• Calories: 250
• Protein: 6 g
• Carbs: 35 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 400 mg
• Cholesterol: 50 mg
• Total Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8.5 g
• Water: 0.25 L

Health Benefits

• Rich in carbohydrates, providing a quick source of energy.
• Contains fiber which supports digestive health.

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