Halal BBQ Corn on Cob

Halal BBQ Corn on the Cob is a delicious twist on a summer classic, featuring juicy corn brushed with a flavorful halal marinade and grilled to perfection. This dish is not only satisfying but also brings a burst of smoky and savory flavors, making it perfect for any BBQ gathering.

Ingredients

• Fresh corn on the cob - 2 ears
• Olive oil - 2 tablespoons
• Garlic powder - 1 teaspoon
• Paprika - 1 teaspoon
• Cumin - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Lemon juice - 1 tablespoon
• Fresh parsley - 2 tablespoons, chopped

Steps

1. Preheat the grill to medium-high heat.
2. Remove the husks and silk from the corn and rinse under cold water.
3. In a small bowl, mix together olive oil, garlic powder, paprika, cumin, salt, black pepper, and lemon juice to create the marinade.
4. Brush the marinade generously over each ear of corn, ensuring even coverage.
5. Place the corn directly on the grill and cook for about 10-15 minutes, turning occasionally, until the corn is tender and has grill marks.
6. Once cooked, remove the corn from the grill and sprinkle with fresh chopped parsley before serving.

Nutrition

• Calories: 180
• Protein: 5 g
• Carbs: 36 g
• Fiber: 3 g
• Sugar: 6 g
• Sodium: 350 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Water: 0.2 L

Health Benefits

• Rich in dietary fiber which aids digestion.
• Contains antioxidants that help protect against free radical damage.

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