Halal BBQ Brisket Tacos

Halal BBQ Brisket Tacos combine tender, smoky brisket with fresh toppings for a delicious twist on traditional tacos. This dish is perfect for a casual meal with friends or family, bringing together rich flavors in every bite.

Ingredients

• Halal beef brisket - 500 grams
• BBQ sauce - 100 ml
• Taco seasoning - 2 tablespoons
• Olive oil - 1 tablespoon
• Corn tortillas - 4 pieces
• Red onion - 1 small, thinly sliced
• Cilantro - 1/4 cup, chopped
• Lime - 1, cut into wedges
• Avocado - 1, diced
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat your oven to 150°C (300°F).
2. Rub the brisket with olive oil, then season it generously with taco seasoning, salt, and black pepper.
3. Place the brisket in a baking dish and cover it tightly with aluminum foil.
4. Bake the brisket in the preheated oven for about 2 hours, or until tender.
5. Remove the brisket from the oven and let it rest for 15 minutes before slicing it thinly against the grain.
6. While the brisket is resting, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.
7. Assemble the tacos by placing slices of brisket on each tortilla, topped with diced avocado, sliced red onion, and chopped cilantro.
8. Serve with lime wedges on the side for squeezing over the tacos.

Nutrition

• Calories: 550
• Protein: 30 g
• Carbs: 40 g
• Fiber: 7 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 90 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein, which is essential for muscle repair and growth.
• Contains healthy fats from avocados that support heart health.

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