Halal BBQ Beef Kebabs

Halal BBQ Beef Kebabs are juicy, marinated pieces of beef grilled to perfection, offering a delightful blend of spices and smoky flavor. Perfect for summer cookouts, these kebabs are easy to prepare and will impress your guests with their delicious taste.

Ingredients

• Beef sirloin - 400 grams, cut into 2 cm cubes
• Red bell pepper - 1 medium, cut into 2 cm pieces
• Green bell pepper - 1 medium, cut into 2 cm pieces
• Red onion - 1 medium, cut into wedges
• Garlic powder - 1 teaspoon
• Onion powder - 1 teaspoon
• Paprika - 1 teaspoon
• Cumin - 1/2 teaspoon
• Coriander - 1/2 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Olive oil - 2 tablespoons
• Lemon juice - 1 tablespoon
• Skewers - 4 (if wooden, soak in water for 30 minutes)

Steps

1. In a bowl, combine olive oil, lemon juice, garlic powder, onion powder, paprika, cumin, coriander, salt, and black pepper to create the marinade.
2. Add the beef cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 15 minutes (or up to 2 hours for more flavor).
3. Preheat the grill to medium-high heat.
4. Thread the marinated beef, red bell pepper, green bell pepper, and red onion onto the skewers, alternating between the beef and vegetables.
5. Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.
6. Remove the kebabs from the grill and let them rest for a few minutes before serving.

Nutrition

• Calories: 450
• Protein: 40 g
• Carbs: 10 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 90 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains essential vitamins and minerals from vegetables, promoting overall health.

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