Halal Bagel with Lox

This Halal Bagel with Lox combines the rich flavors of smoked salmon and creamy spread atop a freshly baked bagel, offering a deliciously satisfying breakfast. It's a delightful fusion of textures and tastes that’s perfect for any time of day.

Ingredients

• Bagels - 2
• Halal smoked salmon - 100 grams
• Cream cheese - 100 grams
• Capers - 1 tablespoon
• Fresh dill - 1 tablespoon, chopped
• Red onion - 1/4, thinly sliced
• Lemon - 1, wedges for serving
• Cucumber - 1/2, thinly sliced
• Salt - to taste
• Black pepper - to taste

Steps

1. Begin by toasting the bagels in a toaster or oven until golden brown.
2. While the bagels are toasting, in a bowl, mix the cream cheese with chopped dill, salt, and pepper until well combined.
3. Spread the dill cream cheese generously on each half of the toasted bagels.
4. Layer the Halal smoked salmon over the cream cheese on each bagel half.
5. Add the thinly sliced red onions and cucumber on top of the salmon.
6. Sprinkle capers over the salmon and finish with a dash of black pepper.
7. Serve with lemon wedges on the side for an extra burst of flavor.

Nutrition

• Calories: 450
• Protein: 25 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 40 mg
• Total Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Water: 0.25 L

Health Benefits

• Rich in Omega-3 fatty acids from the smoked salmon, which supports heart health.
• Provides a good source of protein from cream cheese and salmon, aiding in muscle maintenance.

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