Halal Acai Bowl
The Halal Acai Bowl is a vibrant and nutritious breakfast option, brimming with the goodness of superfoods, fresh fruits, and crunchy toppings. It's a delightful way to start your day, combining the rich flavors of acai with the sweetness of honey and the freshness of seasonal fruits.

10 minutes
Difficulty: Easy
American
350 kcal
Ingredients
- Frozen acai puree - 200 grams
- Banana - 1 medium, sliced
- Almond milk - 200 ml
- Honey - 2 tablespoons
- Granola - 100 grams
- Chia seeds - 2 tablespoons
- Blueberries - 100 grams
- Sliced strawberries - 100 grams
- Coconut flakes - 30 grams
- Mint leaves - for garnish
Steps
- In a blender, combine the frozen acai puree, sliced banana, almond milk, and honey. Blend until smooth and creamy.
- Pour the acai mixture into two bowls.
- Top each bowl generously with granola, chia seeds, blueberries, sliced strawberries, and coconut flakes.
- Garnish with fresh mint leaves for added flavor and presentation.
- Serve immediately and enjoy your refreshing Halal Acai Bowl!
Nutrition
- Calories: 350
- Protein: 6 g
- Carbs: 55 g
- Fiber: 10 g
- Sugar: 25 g
- Sodium: 30 mg
- Cholesterol: 0 mg
- Total Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Water: 0.3 L
Health Benefits
- Rich in antioxidants from acai berries, which help combat free radicals.
- High in fiber, supporting digestive health and promoting a feeling of fullness.
Tags
AmericanHalalBreakfast