Halal Acai Bowl

The Halal Acai Bowl is a vibrant and nutritious breakfast option, brimming with the goodness of superfoods, fresh fruits, and crunchy toppings. It's a delightful way to start your day, combining the rich flavors of acai with the sweetness of honey and the freshness of seasonal fruits.

Halal Acai Bowl
10 minutes
Difficulty: Easy
American
350 kcal

Ingredients

  • Frozen acai puree - 200 grams
  • Banana - 1 medium, sliced
  • Almond milk - 200 ml
  • Honey - 2 tablespoons
  • Granola - 100 grams
  • Chia seeds - 2 tablespoons
  • Blueberries - 100 grams
  • Sliced strawberries - 100 grams
  • Coconut flakes - 30 grams
  • Mint leaves - for garnish

Steps

  1. In a blender, combine the frozen acai puree, sliced banana, almond milk, and honey. Blend until smooth and creamy.
  2. Pour the acai mixture into two bowls.
  3. Top each bowl generously with granola, chia seeds, blueberries, sliced strawberries, and coconut flakes.
  4. Garnish with fresh mint leaves for added flavor and presentation.
  5. Serve immediately and enjoy your refreshing Halal Acai Bowl!

Nutrition

  • Calories: 350
  • Protein: 6 g
  • Carbs: 55 g
  • Fiber: 10 g
  • Sugar: 25 g
  • Sodium: 30 mg
  • Cholesterol: 0 mg
  • Total Fat: 12 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 7 g
  • Water: 0.3 L

Health Benefits

  • Rich in antioxidants from acai berries, which help combat free radicals.
  • High in fiber, supporting digestive health and promoting a feeling of fullness.

Tags

AmericanHalalBreakfast