Gulab Jamun Cupcakes

Gulab Jamun Cupcakes are a delightful fusion dessert that combines the rich, syrup-soaked goodness of traditional Indian gulab jamun with the light and fluffy texture of American cupcakes. These treats are perfect for a sweet ending to any meal, offering a unique taste experience in every bite.

Ingredients

• all-purpose flour - 1/2 cup
• baking powder - 1/2 teaspoon
• baking soda - 1/4 teaspoon
• salt - a pinch
• sugar - 1/4 cup
• unsalted butter, softened - 1/4 cup
• large egg - 1
• milk - 1/4 cup
• rose water - 1 teaspoon
• ghee (clarified butter) - for greasing
• gulab jamun mix (instant) - 1/4 cup
• water - 1/2 cup
• syrup (from gulab jamun) - for drizzling
• pistachios, chopped - for garnish

Steps

1. Preheat the oven to 180°C (350°F) and grease two cupcake liners with ghee.
2. In a bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
3. In a separate bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the egg and mix well, followed by the milk and rose water, stirring until combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Spoon the batter into the prepared cupcake liners, filling them about 3/4 full.
7. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. While the cupcakes are baking, prepare the gulab jamun according to the package instructions using water.
9. Once the cupcakes are done baking, allow them to cool for a few minutes before transferring them to a wire rack.
10. Drizzle warm gulab jamun syrup over the cooled cupcakes and top with chopped pistachios before serving.

Nutrition

• Calories: 320
• Protein: 4 g
• Carbs: 45 g
• Fiber: 1 g
• Sugar: 22 g
• Sodium: 150 mg
• Cholesterol: 60 mg
• Total Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Water: 0.1 L

Health Benefits

• Provides a unique fusion of flavors, blending traditional and modern cuisine.
• Pistachios add healthy fats and protein, enhancing the nutritional value.

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