Gugelhupf

Gugelhupf is a delightful ring-shaped cake that combines a rich, moist texture with a hint of chocolate and a touch of almond flavor, making it a perfect dessert for any occasion. This Kosher version is easy to prepare and serves two, allowing for a cozy and indulgent treat without excess leftovers.

Ingredients

• all-purpose flour - 100 grams
• granulated sugar - 50 grams
• unsweetened cocoa powder - 15 grams
• baking powder - 1 teaspoon
• salt - 1/4 teaspoon
• eggs - 1 large
• vegetable oil - 30 ml
• almond extract - 1/2 teaspoon
• milk (dairy or non-dairy) - 60 ml
• semi-sweet chocolate chips - 30 grams
• powdered sugar - for dusting

Steps

1. Preheat the oven to 180°C (350°F) and grease a small gugelhupf or bundt pan.
2. In a mixing bowl, combine the flour, granulated sugar, cocoa powder, baking powder, and salt.
3. In another bowl, whisk together the egg, vegetable oil, almond extract, and milk until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
5. Fold in the chocolate chips gently until evenly distributed.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
9. Once cooled, dust the top with powdered sugar before serving.

Nutrition

• Calories: 320
• Protein: 5 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 20 g
• Sodium: 150 mg
• Cholesterol: 70 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.1 L

Health Benefits

• Contains antioxidants from cocoa, which may improve heart health.
• Almond extract may have mood-enhancing properties.

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