Guacamole Burger

The Guacamole Burger combines the rich flavors of a classic American burger with the creamy goodness of fresh guacamole, making it a delicious and satisfying keto-friendly meal. Topped with crispy bacon and fresh vegetables, this burger is a perfect indulgence without the carbs.

Ingredients

• Ground beef - 400 grams
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Garlic powder - 1/2 teaspoon
• Avocado - 1 medium
• Lime juice - 1 tablespoon
• Cilantro - 2 tablespoons, chopped
• Tomato - 1 medium, diced
• Red onion - 1/4 medium, diced
• Lettuce leaves - 4 large
• Crispy bacon - 4 slices
• Cheddar cheese - 2 slices

Steps

1. In a bowl, mix the ground beef with salt, black pepper, and garlic powder. Form into two patties.
2. Preheat a grill or skillet over medium-high heat and cook the patties for about 4-5 minutes on each side or until they reach your desired doneness.
3. While the burgers are cooking, prepare the guacamole by mashing the avocado in a bowl. Stir in lime juice, cilantro, salt, and pepper to taste.
4. Once the burgers are cooked, place a slice of cheddar cheese on each patty and let it melt for a minute.
5. Assemble the burgers by placing each patty on a large lettuce leaf. Top with a generous scoop of guacamole, diced tomatoes, red onions, and two slices of crispy bacon.
6. Wrap the lettuce around the burger and serve immediately.

Nutrition

• Calories: 650
• Protein: 45 g
• Carbs: 8 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 900 mg
• Cholesterol: 120 mg
• Total Fat: 50 g
• Saturated Fat: 20 g
• Unsaturated Fat: 25 g
• Water: 0.5 L

Health Benefits

• Rich in healthy fats from avocado and bacon, supporting heart health.
• High in protein, promoting muscle growth and satiety.

Tags