Grits with Cheese

Grits with Cheese is a creamy and comforting Southern staple that brings warmth to your breakfast table. This vegetarian dish is enriched with sharp cheddar, making it a flavorful start to your day.

Ingredients

• Grits - 1 cup (240 ml)
• Water - 2 cups (480 ml)
• Salt - 1/2 teaspoon
• Sharp cheddar cheese - 1 cup (120 g), shredded
• Butter - 2 tablespoons (30 g)
• Black pepper - to taste
• Chives - 2 tablespoons, chopped (optional for garnish)

Steps

1. In a medium saucepan, bring 2 cups of water to a boil and add 1/2 teaspoon of salt.
2. Gradually whisk in the grits, stirring continuously to prevent lumps.
3. Reduce the heat to low and cover the saucepan. Cook the grits for about 15-20 minutes, stirring occasionally until thickened.
4. Once the grits are cooked, remove from heat and stir in 2 tablespoons of butter and 1 cup of shredded sharp cheddar cheese until melted and creamy.
5. Season with black pepper to taste.
6. Serve hot, garnished with chopped chives if desired.

Nutrition

• Calories: 350
• Protein: 12 g
• Carbs: 43 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 650 mg
• Cholesterol: 40 mg
• Total Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Water: 0.48 L

Health Benefits

• Good source of carbohydrates for energy.
• Contains protein from cheese, promoting muscle health.

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