Grilled Venison Steaks

Grilled Venison Steaks are a succulent and flavorful dish that embodies the spirit of American BBQ while adhering to Paleo principles. Marinated in a zesty blend of herbs and spices, these steaks are grilled to perfection, making them a delightful centerpiece for any outdoor gathering.

Ingredients

• Venison steaks - 2 pieces (200g each)
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Fresh rosemary - 1 tablespoon, chopped
• Fresh thyme - 1 tablespoon, chopped
• Lemon juice - 2 tablespoons
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Paprika - 1/2 teaspoon

Steps

1. In a bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, lemon juice, salt, black pepper, and paprika to create a marinade.
2. Place the venison steaks in a resealable plastic bag or shallow dish and pour the marinade over them, ensuring they are well-coated.
3. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 4 hours for more flavor.
4. Preheat your grill to medium-high heat.
5. Remove the steaks from the marinade and let any excess drip off.
6. Grill the venison steaks for 4-5 minutes on each side for medium-rare, or longer if desired.
7. Remove from the grill and let rest for 5 minutes before slicing.
8. Serve the steaks with your favorite Paleo-friendly sides.

Nutrition

• Calories: 350
• Protein: 48 g
• Carbs: 2 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 400 mg
• Cholesterol: 100 mg
• Total Fat: 15 g
• Saturated Fat: 3 g
• Unsaturated Fat: 12 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle development and repair.
• Rich in iron, promoting healthy blood circulation and energy levels.

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