Grilled Sweet Potatoes

Grilled sweet potatoes are a deliciously smoky and sweet side dish that brings a vibrant taste to any Paleo BBQ. This simple yet flavorful recipe highlights the natural sweetness of sweet potatoes, enhanced with a touch of spices and a hint of lime.

Ingredients

• Sweet potatoes - 2 medium (about 500g)
• Olive oil - 2 tablespoons
• Smoked paprika - 1 teaspoon
• Garlic powder - 1/2 teaspoon
• Cayenne pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Lime juice - 1 tablespoon
• Fresh cilantro - 2 tablespoons, chopped (for garnish)

Steps

1. Preheat your grill to medium-high heat (about 200°C).
2. Wash and peel the sweet potatoes, then cut them into 1-inch thick slices or wedges.
3. In a large bowl, combine the olive oil, smoked paprika, garlic powder, cayenne pepper, salt, and black pepper.
4. Add the sweet potato slices to the bowl and toss until they are evenly coated with the spice mixture.
5. Place the sweet potatoes directly on the grill. Cook for about 10-15 minutes on each side, or until they are tender and have nice grill marks.
6. Remove the sweet potatoes from the grill and drizzle with lime juice.
7. Garnish with chopped fresh cilantro before serving.

Nutrition

• Calories: 220
• Protein: 3 g
• Carbs: 38 g
• Fiber: 6 g
• Sugar: 7 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.25 L

Health Benefits

• Rich in vitamins A and C, supporting immune function and skin health.
• High in fiber, promoting digestive health and satiety.

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