Grilled Steak Fajitas

Grilled Steak Fajitas are a deliciously smoky and savory dish, perfect for a satisfying keto dinner. Tender strips of marinated steak are grilled to perfection and served with fresh bell peppers, offering a burst of flavor in every bite.

Ingredients

• Flank steak - 300 grams
• Olive oil - 2 tablespoons
• Lime juice - 2 tablespoons
• Garlic powder - 1 teaspoon
• Cumin - 1 teaspoon
• Chili powder - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Red bell pepper - 1 medium, sliced
• Green bell pepper - 1 medium, sliced
• Onion - 1 medium, sliced
• Fresh cilantro - 2 tablespoons, chopped
• Avocado - 1 medium, sliced

Steps

1. In a bowl, mix olive oil, lime juice, garlic powder, cumin, chili powder, salt, and black pepper to create a marinade.
2. Add the flank steak to the marinade, ensuring it is well coated. Cover and let it marinate for at least 15 minutes.
3. Preheat a grill or grill pan over medium-high heat.
4. While the grill is heating, toss the sliced bell peppers and onion in a bit of olive oil and season with salt and pepper.
5. Grill the flank steak for 5-7 minutes on each side or until it reaches your desired doneness. Remove from grill and let rest for 5 minutes.
6. In the same grill, add the seasoned bell peppers and onion, grilling for about 5-7 minutes until slightly charred and tender.
7. Slice the grilled steak against the grain into thin strips.
8. Serve the steak strips with grilled vegetables, topped with fresh cilantro and avocado slices.

Nutrition

• Calories: 485
• Protein: 38 g
• Carbs: 10 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 90 mg
• Total Fat: 35 g
• Saturated Fat: 5 g
• Unsaturated Fat: 30 g
• Water: 0.5 L

Health Benefits

• High in protein, which is essential for muscle repair and growth.
• Low in carbohydrates, making it suitable for a ketogenic diet.

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